How may we wet your whistle?

We pride ourselves on our range of beers. Brewed just down the road at our West End location — you couldn’t get fresher! All our beers are preservative free and made with only barley, yeast, water and hops.

We currently have eight of our own Brisbane Brewing Co. beers on tap — each with its own story and unique, carefully selected ingredients. Brendan Chan, our head brewer, is passionate about his craft and always keen to talk to interested punters about what makes our beers so special.

Once you’ve sampled the Brisbane Brewing Co. range, there’s a number of carefully selected craft beers from other artisan breweries for you to try. For those after something that’s not beer, we’ve also got an exciting cocktail menu and extensive wine list.

A visit to Brisbane Brewing Co. will leave you with a new appreciation of how good a beer can taste when it’s a product of a creative, hands-on approach.

Try the Brisbane Brewing Co. range

Brewhouse Brisbane Brewing Co. Driver

Driver

Hopped Lager

ABV 3.5% IBU 25

It’s a light lager. Hey, don’t make that noise! This is a good one.
Hopped up the wazoo with a load of fresh and tasty American Fortnight producing a big ol’ bouquet (bucket) of tropical fruit for the front holes of your face. It’s yummy and responsible! You little ripper.

Brisbane Pale Ale

Australian Pale Ale

ABV 4.2% IBU 30

Brisbane Born and Bred!

Our Aussie Pale Ale is bursting with the bold character of one of Australia’s most exciting “new world” hops – Galaxy. It packs plenty of punchy passionfruit, tropical and citrus flavours, with a gentle malty body to balance. This resinous hop character lingers long enough to see out its mild sweetness, a result of whole hop flowers infused into the beer via our brewery’s secret weapon – resident “Hopback” – Henry the Hoptapus. Quintessentially Queensland, refreshingly different, sessionable and full of flavour!

A.I.B.A Silver Medal Winner 2017

Brissy Pils

Organic Pilsner

ABV 4.9% IBU 20

This strong, export strength lager has its roots in old Bohemia but borrows a fresh leaf from the southern hemisphere. It begins with a hoppy herbal bouquet of NZ Wakaitu, builds up a medium malty body, but finishes with a crisp drying bitterness. The refined combination of drinkability and leisurely complexity provides the perfect end to a day out under the sun.

Walker Texas Ranger

American India Pale Ale

ABV 5.6% IBU 45

Drink this beer before it drinks you!

Punching well above its weight with a reckless recipe for fruity, citrusy hop driven disaster, this beer is tempered just in time with its sensitive malty side. There’s a tip of the hat toward the hoppy beers of the West Coast, but this APA is “Texas-sized” with its resinous mouthfeel, and dusty dry finish. Righteously bitter with a strong body to balance, it breaks no rules – it is the rules!

A.I.B.A Silver Medal Winner 2017

Whites

  • White Sheep Sauvignon Blanc (Malborough, NZ)
  • Opawa Sauvignon Blanc (Malborough, NZ)
  • Bull Ant Chardonnay  (Langhorne Creek, SA)
  • Vasse Felix Reserve Chardonnay  (Margaret River, WA)
  • Drift Pinot Gris  (Marlborough, NZ)
  • Villa Chiopris Pinot Gris DOC 2015  (Friuli-Venezia Giulia, Italy)
  • Rochford Estate Range Pinot Gris 2016 (Yarra Valley, VIC)
  • Shut the Gate Riesling (Clare Valley, SA)
  • Chaffey Bros Not Your Grandmas Rose (Adelaide Hills, SA)
  • Sweet Pea Sparkling Moscato (Mclaren Vale, SA)

Reds

  • Tom Foolery – Young Blood Grenache (Barossa Valley, SA)
  • Bull Ant Shiraz (Langhorne, SA)
  • Fermoy Estate – Estate Range Shiraz 2012 (Margaret River, WA)
  • Fermoy Estate – Reserve Estate Range Cabernet Sauvignon (Margaret River, WA)
  • Paxton MV Cabernet Sauvignon (McLaren Vale, SA)
  • Good Catholic Girl – Hail Mary Full of Grace Cabernet Sauvignon 2014  (Clare Valley, SA)
  • Rochford – Reserve Range Pinot Noir 2015 (Yarra Valley, VIC)
  • Rob Dolan Pinot Noir (Yarra Valley, VIC)
  • Chaffey Brothers – La Conquista Tempranillo Garnacha Graciano (Barossa Valley, SA)

Sparkling

  • Dunes & Greene Chardonnay Pinot Noir (South Australia)
  • NV Lamberti Extra Dry DOC Prosecco (Veneto, Italy)
  • Janz Premium Non Vintage Cuvee (Tasmania)
  • Grant Burge – Ella 06/07 Brut (Barossa Valley, SA)
  • Verve Clicquot Brut NV (Champagne, France)
  • Gosset Excellence Brut (Champagne, France)

Lavender Collins

four pillars gin, lemon juice, and lavender syrup

Spiced Mojito

the gunnery spiced white rum, lime juice, simple syrup, mint

Mexican Donkey

jose cuero silver tequila, stones ginger beer and lime

Americano AHD

adelaide hills distillery gin, italian bitters, dolan red vermouth, orange peel and soda

Old Fashioned

ardbeg 10yr, simple syrup, bitters and orange peel

Whiskey Sour

bookers bourbon, lemon juice, simple syrup, egg white

Martini’s

Pink Gin – four pillars gin and bitters

Vodka – vodka, dry vermouth and lemon

Espresso Martini

absolute vodka, bear bones cold press coffee and simple syrup

Toblerone

baileys, kahlua, frangelico and cream

Try something exclusive

Limited Edition / Tap Takeovers

Our taps are always changing up with limited edition beers from around the world, collaboration brews that we’ve been involved with and tap takeovers from our favourite breweries.

Keep across the beers we have on tap by following us on social media.

Brewdown # 2

Session IPA
ABV 3.5%

Just because it’s a mid-strength doesn’t mean it needs to be boring! This session IPA packs a big hoppy punch to the face with a clean dry finish. With an absolute shed load of Mosaic and Columbus hops this low ABV beer isn’t pulling any punches on flavour! Brewed for 2018’s Brew Down with our good mates at Tippler’s Tap.

My Shout

Irish Dry Stout
ABV 4.4% IBU 30

A gentle stout to ease you into the winter-y months. This beer features a faint creaminess from unmalted Barley and the quintessential dry roasty finish with an approachable low A.B.V. You’ll be yelling ‘my shout!’

Testimonials

Everyone enjoys a good beer…

Sensational selection of beers! Can’t wait for the next brew.

Good beer, good food, good times. Love the Brewhouse and the friendly welcome we get from the staff.

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